Tuesday, May 9, 2017

Hippie Kale Salad

Healthy and colorful, this Hippie Kale Salad is a perfect make-ahead meal!

This salad couldn't be more flavorful. The tangy, oil free dressing is only three ingredients, plus salt & pepper. The salad itself is just a bunch of crunchy and colorful veggies and fruit. Add in whatever seeds/nuts/veggies/fruits that you like!

This recipe makes a lot of salad. Keep it in the fridge, well wrapped, for up to 3 days. Have some for lunch or serve with dinner. 

Hippie Kale Salad
Source: Kitchen Treaty
  • 1 bunch lacinato kale, stems removed and thinly sliced
  • 1/2 head red cabbage, core removed and thinly sliced
  • 3 oranges, peeled and cut into segments (reserve juice)
  • 1 yellow bell pepper, seeds removed and thinly sliced
  • 1 small red onion, thinly sliced
  • 8 strawberries, stems removed and thinly sliced
  • 1/2 cup blueberries
  • 1/2 cup roasted pistachios
  • 1 (14 oz) can chickpeas, drained & rinsed
  • 1/4 cup reserved orange juice
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dijon mustard
  • salt & pepper to taste
Add all dressing ingredients to a small bowl. Whisk to combine. 

Add all salad ingredients to a extra large bowl. Add the dressing and toss to coat. Cover and refrigerate for about 30 minutes before serving.

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