Super quick to make, this Spicy Chile Garlic Tofu only requires 5 ingredients!
This tofu is one of the fastest dinner recipes that I know. It's just a quick "dry fry" on the tofu then add in the sauce ingredients. After a few minutes of caramelizing in the pan, it's done! I like to serve it with steamed broccoli and brown rice. Super simple!
Spicy Chile Garlic Tofu
Inspiration: Blissful Basil
- 1 (12 oz) block extra firm tofu, pressed dry & sliced into bite size pieces
- 3 tablespoons chile garlic sauce
- 2 tablespoons coconut aminos
- 1 tablespoon maple syrup
- juice of one lime
In a bowl, mix the chile garlic sauce, soy sauce, maple syrup, and lime juice until combined. Set aside.
Heat a large nonstick skillet over medium heat. Add the tofu and "dry fry" on both sides until browned, working in batches if needed.