Wednesday, June 22, 2016

No Churn Cherry Frozen {Greek} Yogurt

Creamy and healthy, this No Churn Cherry Frozen {Greek} Yogurt is delicious and easy!

No churn frozen yogurt is incredibly easy to make. Just add fruit, a little sweetener (if needed), and yogurt to a food processor. Then process until smooth and freeze!

I like to use greek yogurt for the thickness and of course, it's extra health benefits. You can use any sweetener you want; we love the smokiness of the maple syrup with the cherries. Agave and honey would work great too as well as a small amount of stevia drops. If you use a sweetened yogurt, you probably won't need any extra sweetener. Go by taste!

No Churn Cherry Frozen {Greek} Yogurt
Adapted from Just a Taste
  • 4 cups frozen pitted sweet cherries
  • heaping 1/2 cup plain greek yogurt (I used non-fat)
  • 3 tablespoons maple syrup, or to taste (if needed)
Add the cherries to the food processor bowl and process until finely chopped. 

Add greek yogurt and maple syrup and process until smooth. 

Scoop the mixture into a freezer safe container and freeze until solid, about 3 to 4 hours or overnight. 

Scoop with a ice cream scoop into bowls and serve!

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