Monday, May 16, 2016

No Churn Pineapple Mango Frozen {Greek} Yogurt

Super creamy, this No Churn Pineapple Mango Frozen {Greek} Yogurt is a delicious treat that is healthy enough for breakfast!

For those times you want something sweet and cold, this homemade frozen yogurt is perfect. The mango and pineapple are naturally very creamy when blended. Add in a little yogurt and you have a frozen treat that won't weigh you down!

Pineapple and mango is a delicious combination; especially when combined with coconut. This frozen yogurt can be served immediately after blending or put in the freezer for later. Just let it sit out for 5 minutes or so to soften up before scooping.

I love to serve toasted coconut flakes with this frozen yogurt. If you'd like, you can fold in about 1/2 cup or so before freezing. The toasted flakes do soften up a little but adds a great coconut flavor that compliments the pineapple and mango perfectly.

*I used agave nectar as the sweetener here but feel free to substitute maple syrup or honey. You may not need any sweetener at all depending on how sweet the fruit you're using is.

No Churn Pineapple Mango Frozen {Greek} Yogurt
Serves 4
Adapted from Just a Taste
  • 2 cups frozen pineapple chunks
  • 2 cups frozen mango chunks
  • heaping 1/2 cup plain greek yogurt
  • 3 tablespoons agave nectar*
  • unsweetened toasted coconut flakes, for serving (optional)
Add the frozen fruits to a food processor and process to break up the fruit. 

Add yogurt and agave and process until very smooth. 

Serve right away (texture is like soft serve) or scoop into a freezer safe container and freeze until hardened. When ready to serve, scoop the frozen yogurt into serving bowls and top with toasted coconut flakes and enjoy!

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