Simple but unique, these Honey Lemon Glazed Asparagus are sure to become a favorite!
If your family doesn't like asparagus, these might change their mind. Otherwise, haricot verts (or green beans) work great with this glaze as well.
Honey Lemon Glazed Asparagus
- 1 pound asparagus, trimmed
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar (or balsamic vinegar)
- 1/2 teaspoon Worcestershire sauce
- red pepper flakes, to taste (optional)
- salt & pepper, to taste
Bring a pot of water up to a boil. Add asparagus and cook for about 3 minutes, or until slightly tender. Drain and pat dry.
Meanwhile, in a bowl, whisk the honey, olive oil, lemon juice, vinegar, and worcestershire until combined.