Friday, May 6, 2016

Blue Cheese Fondue

Gooey and addictive, this Blue Cheese Fondue is easy and quick to make!

Perfect for any party or game day, this fondue will become a favorite for all blue cheese lovers! Serve with kettle chips, cubed pretzel rolls, and fresh veggies and this dip will go fast!

*Use whatever blue cheese you love. Depending on it's potency, you may need a little more or a little less than 1 cup.

Any leftover fondue can be revived with just a splash or two of milk. Then mix and reheat and it'll be as good as new!

Blue Cheese Fondue
  • 1 (12 oz) can evaporated milk
  • 1 cup blue cheese crumbles*
  • 1 small shallot, finely diced (or red onion)
  • 2 teaspoons butter or light tasting oil
  • salt, to taste
  • pepper, to taste
  • chives, for garnish (optional)
  • kettle chips, cubed pretzel rolls, fresh veggies... for serving
Over medium heat, add the butter or oil to a large skillet. Add the diced shallot and cook for about 1 to 2 minutes, or until tender. 

Stir in the evaporated milk and bring to a simmer, over medium heat. Stir in the blue cheese crumbles and allow to simmer until the cheese is melted and dip is thickened, about 2 to 3 minutes. Season to taste with salt and pepper. 

Turn off heat and pour into a serving bowl. Serve with kettle chips, cubed bread, and fresh veggies!

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