Tuesday, November 3, 2015

Cranberry Cocktail Meatballs (Slow Cooker)

These Cranberry Cocktail Meatballs are incredibly easy to make and loved by many!

I like to call this recipe a "convenience recipe". It's made using frozen turkey meatballs and is cooked in the slow cooker. It's even served from the slow cooker. 

These meatballs are great for the holidays, as a appetizer. Or for any party or potluck really. For a weeknight dinner, serve these sweet and sour meatballs over white rice and veggies. 

Cranberry Cocktail Meatballs

  • 32 oz bag frozen fully cooked turkey meatballs, thawed
  • 15 oz can whole berry cranberry sauce
  • 12 oz jar chili sauce
  • juice of one orange
  • 2 green onions, thinly sliced
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
Line slow cooker with liner, optional. Turn on to high and add in meatballs

In a bowl, combine all other ingredients. Pour over meatballs.

Cook until hot, about 1-2 hours. Turn to keep warm and serve.

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