Tuesday, October 13, 2015

Cheesy Breadsticks on Pumpkin Dough

No matter what you make with this dough, you'll be surprised by how amazing this dough tastes. It's the perfect compliment to any pizza, breadsticks, or even calzones.

Cheesy Breadsticks on Pumpkin Dough
Serves 2-3
Dough Recipe from Never{Homemaker}
  • 1/3 of the dough (from the post)
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning, dried
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt, or to taste
  • 1/2 cup mozzarella cheese, finely shredded
Preheat oven to 425 F

Roll out the dough to desired thickness and place on sheet pan or heated pizza stone

Brush on olive oil and sprinkle with salt, garlic powder, and Italian seasoning. 

Bake for about 5 minutes, or until lightly browned.

Pull from oven and sprinkle cheese on top. 

Put back into oven and bake for 10-15 minutes, or until browned and bubbly.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.