Friday, September 18, 2015

Roasted Honey & Balsamic Brussels Sprouts

Sweet and tangy, these Roasted Honey & Balsamic Brussels Sprouts are a favorite for every one!

Roasted vegetables are some of the easiest dishes to prepare. All you need is vegetables, oil, and spices to get perfect roast vegetables that are easy for any night of the week. 

If you know someone who doesn't like brussels sprouts, please make them these. They will love them (and you) forever for making these Roasted Honey & Balsamic Brussels Sprouts! These brussels sprouts are extra special with the additions of balsamic vinegar and honey. The balsamic vinegar and honey adds a wonderful caramelization to the brussels sprouts, making these very addicting.

Roasted Honey & Balsamic Brussels Sprouts
Serves 2 - 4 as a side
  • 1 lb brussels sprouts
  • 1 tablespoon olive or coconut oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • heaping 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
Preheat oven to 425

Remove outer leaves, trim ends, and halve brussels sprouts

Line a sheet pan with foil. Add prepped brussels sprouts. 

Drizzle oil, honey, and balsamic vinegar over brussels sprouts. Sprinkle on salt, pepper, and garlic powder.

Toss to coat in the pan.

Bake for 25 - 30 minutes, or until caramelized.

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