This Apple Cider Quick Bread taste like Fall in a quick loaf. Serve this on Thanksgiving's Day to really surprise your family and friends! Only 5 minutes prep for this yummy bread that'll become a favorite for you and your family this Fall!
For this recipe, I used sparkling cider, cinnamon, and brown sugar to achieve a seasonal loaf that goes great with pork dishes or dinners with seasonal flavors. This bread also makes a great Turkey, Cranberry, & Fresh Mozzarella Grilled Cheese for a spin on a beloved favorite in my home.
Makes one loaf
Adapted & Inspired by Short Stop
- 3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 12 oz sparkling or hard apple cider
Preheat oven to 325 and grease a 9x5 loaf pan
In a large bowl, combine flour, baking soda, sugar, salt, and cinnamon.
Add sparkling or hard apple cider and mix gently until incorporated. Do not over mix.